Waitstaff

Waitstaff

Masonicare at Middlewoods of Farmington

Farmington, CT

DAY SHIFT / 12 hrs/wk / EOW

Summary:                   Sets up and assembles various food to be served to the residents.   During the meal service, responsibilities include meeting residents needs and serving various other foods in an attractive professional manner.

Essential Responsibilities:

2.         Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.

3.         Check dining room at pre-meal check to assure tables are correct and neat in appearance.

4.         Clear table and bus dishes into the dishroom and re-set tables.

5.         Follow post meal-cleaning schedule.

6.         Follows dress code for department wearing provided uniforms that are clean and neat.

7.         Frequently monitor posted schedule and promptly report to work at assigned time and date.

8.         Attend all scheduled inservices.

Qualifications:

Education:      Some high school

Experience:     On-the-job-training

Licensure:

 Knowledge/Skills/Abilities:

Physical and Mental Demands:         Continuous standing, walking, bending, crouching, pushing/pulling and carrying.   Lifting frequently over 15 lbs to 50 lbs.

 Vision Accomodation:                       Able to bring objects into focus to perform job duties

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.  

This description of job responsibilities is intended to reflect the major responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.