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Bistro Line Cook

Job Location: Chester, CT Submit Resume and Cover Letter

Bistro Line Cook (31209)

Masonicare at Chester Village - Chester, CT

Part Time: 24hrs/wk

Day/Evening Shift: Monday, Tuesday, Wednesday, Friday, Saturday

Summary of Position: Produces daily bistro menu items efficiently; assists with inventory.  Cooks breakfast, luncheon, and dinner items in cafe.  Supervises utility staff.  Responsible for overall quality assurance.       

Essential Duties and Responsibilities:

  1. Ensures that all food prepared meet the department standards for quality, freshness, taste and appearance by following approved recipes.

  2. Plans and executes the production of all food needed within the time restraints for each meal service and venue.

  3. Assists in the receiving of food products and store in inventory stock.  Receive food items for each meal from the inventory control room in the amount needed to complete the day’s production.

  4. Prepare all types of meal services in the bistro

  5. Participates in special catering events as assigned.

  6. Cleans equipment following use in the kitchen area.  Maintains required sanitation levels.

  7. In the absence of the Executive Chef/Dining Services Director, supervises food production and utility staff to insure services and duties are completed.

  8. Frequently monitors posted schedule and promptly report to work at designated time and date.

  9. Attends all scheduled in-services and mandatory educational programs as needed.

  10. Follows HACCP guidelines during the cooking process to ensure all food products are within safe serving temperature.

  11. Reports any concerns regarding food and equipment to appropriate manager.

  12. Performs other duties as assigned

Minimum Qualifications:

Education:   High School Diploma or GED.  Sanitation certified recommended.

Experience:   1-3 years of experience as a short order cook.  Front of House experience is required.        

Certificates, Licenses, Registrations:  Sanitation certification preferred.

Key Competencies:     Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures. 

Bistro Line Cook

Job ID: 12857737 Submit Resume and Cover Letter

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  • Food Service, Chester, Connecticut, United StatesRemove